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Kitchen

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies or special dietary needs.

Kennebec Potato Chips (gf) 2.25
Spicy Pork Rinds (gf) 3
White Cheddar and Caramel Popcorn (gf) 4
Lobster Corn Dog 5 ea

pomegranate mustard

Stir Fried Arancini 2 ea

kimchi aioli

Wagyu Beef Slider (gf) 4 ea

American cheese, remoulade

Shrimp Taquitos 3 ea

mojo marinated, pico de Gallo

Rumaki Brussels Sprout (gf) 3 ea

smoked bacon, cabernet gremolata

Barbacoa Taco (gf) 5 ea

salsa verde, pickled red onion, cotija

Lincoln (gf) 10

delicata squash, Brussels sprout leaves, pesto

Diavola (gf) 11

calabrese salami, pepperoni, mozzarella

Forest Mushroom (gf) 12

caramelized onions, red hawk cheese – add table side truffle service +$20

Roasted Shishito Peppers (gf) 8

sesame seed, lime salt

Shrimp Ceviche (gf) 12

cucumber, avocado, fresno chili

Guacamole (gf) 9

warm tortilla chips

Hummus 10

pickled cabbage, crispy chickpeas, warm pita

Tater Tots 11

smoked gouda, garlic herb aioli

S’mores Pop 3 ea

chocolate graham, toasted marshmallow

Birthday Cake Macaron 3 ea

Add a shot pairing +$3

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