Wednesday-Thursday 4-10 PM
Friday & Saturday 4-11 PM
Sunday 4-9 PM
Kitchen
Kennebec Potato Chips (gf) 2
Spicy Pork Rinds (gf) 3
White Cheddar and Caramel Popcorn (gf) 4
Lobster Corn Dog 5 ea
pomegranate mustard
Stir Fried Arancini 2 ea
kimchi aioli
Prime Beef Slider (gf) 4 ea
American cheese, remoulade
Shrimp Taquitos 3 ea
mojo marinated, pico de Gallo
Rumaki Brussels Sprout (gf) 3 ea
smoked bacon, cabernet gremolata
Barbacoa Taco (gf) 5 ea
salsa verde, pickled red onion, cotija
Lincoln (gf) 10
zucchini, yellow squash, sangria tomatoes
Diavola (gf) 11
calabrese salami, pepperoni, mozzarella
Forest Mushroom (gf) 12
caramelized onions, red hawk cheese
Roasted Shishito Peppers (gf) 8
sesame seed, lime salt
Shrimp Ceviche (gf) 12
cucumber, avocado, fresno chili
Guacamole (gf) 9
warm tortilla chips
Hummus 10
pickled cabbage, crispy chickpeas, warm pita
Tater Tots 11
smoked gouda, garlic herb aioli
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies or special dietary needs.
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