Monday closed
Tuesday – Thursday: 4PM-12AM
Friday: 4PM-1AM
Saturday: 1PM-1AM
Sunday: 1PM-10PM
21 + Up.
Kitchen
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies or special dietary needs.
Kennebec Potato Chips (gf) 3
Spicy Pork Rinds (gf) 3
White Cheddar and Caramel Popcorn (gf) 4
Lobster Corn Dog 4 ea
pomegranate mustard
Stir Fried Arancini 3 ea
kimchi aioli
Wagyu Beef Slider (gf) 4 ea
American cheese, remoulade
Caviar Potato* (gf) 5 ea
twice baked, sour cream
Rumaki Brussels Sprout (gf) 3 ea
smoked bacon, cabernet gremolata
Barbacoa Taco (gf) 5 ea
salsa verde, pickled red onion, cotija
Lincoln (gf) 10
squash, grilled zucchini, sangria tomatoes
Diavola (gf) 10
calabrese salami, pepperoni, mozzarella
Forest Mushroom (gf) 11
caramelized onions, red hawk cheese
Roasted Shishito Peppers (gf) 9
sesame seed, lime salt
Shrimp Ceviche (gf) 12
cucumber, avocado, fresno chili
Guacamole (gf) 9
warm tortilla chips
Peeky Toe Crab (gf) 14
kewpie mayo, sriracha, togarashi
Tuna Poke* (gf) 12
pineapple, serrano, guava vinaigrette
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