Hours
Tuesday – Thursday 4 – 11 PM
Friday 4 PM – 12 AM
Saturday 2 PM – 12 AM
Sunday 2 – 9 PM
Happy Hour
Tuesday – Thursday 4 – 6 PM
Sunday 2 – 4 PM
Guests must be 21+
Kitchen
(gf) – Can be made Gluten Friendly Upon Request
Please Inform Your Server/Bartender of Any Allergies
(gf) – Can be made Gluten Friendly Upon Request
Please Inform Your Server/Bartender of Any Allergies
salsa verde, pickled red onion, cotija
togarashi, plum aioli, sesame oil
kimchi aioli
pomegranate mustard
mojo marinated, pico de Gallo
spicy brown sauce, sesame seeds
American cheese, remoulade
(gf) – Can be made Gluten Friendly Upon Request
Please Inform Your Server/Bartender of Any Allergies
fresh mozzarella, torn basil
calabrese salami, pepperoni, mozzarella
zucchini, squash, tomatoes, kalamata olive tapenade
caramelized onions, red hawk cheese
(gf) – Can be made Gluten Friendly Upon Request
Please Inform Your Server/Bartender of Any Allergies
yogurt marinated, spicy aioli
sherry vinaigrette, smoked bacon, gouda goat
warm tortilla chips
tomato spread, crostini
smoked gouda, garlic herb aioli
rotating artisan selection, seasonal fruit, chutney
pickled cabbage, crispy chickpeas, warm pita
& Shot 4 ea
yellow cake, funfetti buttercream
& Shot 4 ea
marshmallow ice cream, chocolate cereal milk ganache
Forget to close out your tab?
No worries, we will close it for you with 20% gratuity.
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.
