Hours
Tuesday – Thursday 4 – 11 PM
Friday 4 PM – 1 AM
Saturday 1 PM – 1 AM
Sunday 1 – 10 PM
Kitchen orders accepted until one hour prior to close.
Happy Hour
Tuesday – Friday 4 – 6 PM
Sunday 1 – 4 PM
Guests must be 21+
Available Tuesday, January 25th through Saturday, January 29th
$40 per diner
Includes one choice from each food course
& three selections from the beverage list
Tax and gratuity not included
CHOOSE ONE
Hummus
pickled cabbage, crispy chickpeas, warm pita, crudité
Tater Tots
smoked gouda, garlic herb aioli
CHOOSE ONE
Barbacoa Tacos
salsa verde, pickled red onion, cotija (2each)
Prime Beef Sliders
American cheese, remoulade (2each)
CHOOSE ONE
Apple Spice Cake Pop
caramel ganache, white chocolate
Birthday Truffle
yellow cake, funfetti buttercream
CHOOSE ANY THREE
Mule Tide Greetings
Watershed Vodka, cranberry cordial, ginger liquer, sparkling rose
Big Mandy’s Margarita
Cazadores Reposado, fresh lime, Grand Marnier
Somewhere In Between
Woodford, Appleton 12 Year, Nocino, cocoa, coconut
Spiced Sangria
Watershed Apple Brandy, vanilla, pomegranate, blackberry
Rhinegeist Cheetah
Lager
North High Hopes
India Pale Ale
Pinot Noir, Hahn Estates
Monterey, California
Sauvignon Blanc, Giesen
Marlborough, New Zealand
Please Inform Your Server/Bartender of Any Allergies
Forget to close out your tab?
No worries, we will close it for you with 20% gratuity.
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.