Tasting Menu

Available Tuesday, January 25th through Saturday, January 29th

$40 per diner
Includes one choice from each food course
& three selections from the beverage list
Tax and gratuity not included

SHAREABLE

CHOOSE ONE
Hummus
pickled cabbage, crispy chickpeas, warm pita, crudité

Tater Tots
smoked gouda, garlic herb aioli

BITE

CHOOSE ONE
Barbacoa Tacos
salsa verde, pickled red onion, cotija (2each)

Prime Beef Sliders
American cheese, remoulade (2each)

DESSERT

CHOOSE ONE
Apple Spice Cake Pop
caramel ganache, white chocolate

Birthday Truffle
yellow cake, funfetti buttercream

BEVERAGES

CHOOSE ANY THREE
Mule Tide Greetings
Watershed Vodka, cranberry cordial, ginger liquer, sparkling rose

Big Mandy’s Margarita
Cazadores Reposado, fresh lime, Grand Marnier

Somewhere In Between
Woodford, Appleton 12 Year, Nocino, cocoa, coconut

Spiced Sangria
Watershed Apple Brandy, vanilla, pomegranate, blackberry

Rhinegeist Cheetah
Lager

North High Hopes
India Pale Ale

Pinot Noir, Hahn Estates
Monterey, California

Sauvignon Blanc, Giesen
Marlborough, New Zealand

 


Please Inform Your Server/Bartender of Any Allergies

Forget to close out your tab?
No worries, we will close it for you with 20% gratuity.

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.