Loading Events
  • This event has passed.

Mardi Gras Boucherie Dinner

Mardi Gras Boucherie Dinner

March 11 @ 6:30 pm - 11:00 pm

First Course
Champagne & Oysters
Oysters 2 Ways + ”Death in the Afternoon” Cocktail

Second Course
Creole Bite Plates + Refreshed “Vieux Carre”
BBQ Shrimp Skewer, Crawfish Etouffee Fritter, Blackened Gator Corn Dog + “Roux Carre” Cocktail

Third Course
Po Boys + Hurricanes
Open Face Boudin Po Boy + Sweet & Smokey “Voodoo Style” Hurricane

Fourth Course
Beignets + Coffee
King Cake Beignets + Café Brulot

Limited Seating Available | $80 Per Person (includes tax & gratuity)
To reserve, please call 614.300.9494 or email privatedininglincolnsocial@cameronmitchell.com

Details

Date:
March 11
Time:
6:30 pm - 11:00 pm

« All Events

TEMPORARILY CLOSED